ALICE'S PISTACHIO STREUSEL CAKE (NO-FROST!)

Alice's Pistachio Streusel Cake (No-Frost!) image

This delicious cake has been made for years by my best-friend, Alice. This no-frost cake is easy, moist and always wins raves. It is great for a breakfast, lunch or dinner treat. 8/8/09 Note: I goofed on cinnamon measurement! It should be 1 1/2 tablespoon, so I am changing the original recipe. Sorry about that!

Provided by Mareesme

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/4 ounce) package instant pistachio pudding mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
1 1/2 tablespoons cinnamon
2/3 cup sugar
1/4 cup walnuts, chopped

Steps:

Make cake batter by beating together cake mix, pudding, eggs, sour cream and oil.
In ungreased bundt cake pan, pour in 1/3 of the batter, then layer 1/2 of the nut mixture, another 1/3 batter,remaining nut mixture,then rest of batter.
After cake is assembled, place in oven, turn on oven to 350 dg. (do not preheat oven!) and bake for 50-60 minutes until cake is done and knife inserted in cake comes out clean.
Serve and enjoy!

Nutrition Facts : Calories 4688.4, Fat 255.7, SaturatedFat 61, Cholesterol 957.4, Sodium 3757.8, Carbohydrate 555.4, Fiber 13.1, Sugar 357.3, Protein 59.7