GARLIC BUBBLE LOAF
Quick and easy substitute for making a loaf of garlic bread. I like that I can just pull a 'bubble' off and pop it into my mouth.
Provided by Judy Garcia
Categories Other Breads
Time 1h40m
Number Of Ingredients 5
Steps:
- 1. In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1" pieces; dip each into butter mixture, covering as much as possible. (You can use more butter mixture if desired).
- 2. Layer dipped pieces in a greased 9x5x3" loaf pan.
- 3. Cover and let rise* until doubled in size (about 1 hour).
- 4. Bake at 350 degrees for 30 minutes or until golden brown. Makes 1 loaf.
- 5. NOTE: *I have only done this using biscuits. You can put them in the oven immediately after preparing them, and that eliminates the hour to raise the regular bread dough.
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