PHILLY STEAK POTATOES

Philly Steak Potatoes image

This is one packed potato! With veggies, roast beef and the potato itself, you've got everything you need for a one-dish meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 large baking potatoes
1-1/2 cups frozen pepper strips
1 cup chopped onion
1/4 cup butter, cubed
1 pound sliced deli roast beef, cut into thin strips
1 cup shredded Colby cheese
1/4 cup mayonnaise
3/4 teaspoon prepared horseradish

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once., Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese. , Combine mayonnaise and horseradish; spoon over tops.

Nutrition Facts : Calories 747 calories, Fat 35g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 987mg sodium, Carbohydrate 73g carbohydrate (9g sugars, Fiber 7g fiber), Protein 37g protein.