Best Garlic Bubble Loaf Recipes

GARLIC BUBBLE LOAF

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in 2 grease 9x5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.

GARLIC HERB BUBBLE LOAF

Steps:

• In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.

GARLIC BUBBLE LOAF

Steps:

• 1. Grease a 9 x 5 loaf pan
• 2. Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
• 3. Combine remaining ingredients and pour over dough.
• 4. Cover with a dish towel and allow dough to rise
• 5. Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
• 6. Cool in pan for about 10 minutes and serve warm

GARLIC BUBBLE LOAF

Steps:

• In large mixer bowl, combine 1 1/2 cups bread flour, yeast, sugar and salt. Whisk to combine. Meanwhile, in a microwave safe bowl, heat milk, water and 2 tablespoons of butter (or shortening) until warm (120°-130°F; the butter may not melt). Add the warm liquids and the egg to the flour mixture. Blend at low speed until moistened, then beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface about 2 minutes, until the dough is soft and smooth. Divide the dough into 2 parts, then divide each half into 6 pieces. Shape each piece into a smooth ball. Melt the remaining 1/4 of butter, then combine with paprika and garlic powder, and mix well. Dip the balls of dough into butter mixture. Place in a greased 9 x 5- inch bread pan, using 6 balls on each layer. Sprinkle with sesame seeds. Cover and let rise in warm place until indentation remains after lightly touching. While the bread is rising, preheat the oven to 375°F. Bake for 40 to 45 minutes until golden brown. Remove from pan and serve warm.

GARLIC BUBBLE LOAF

Steps:

• 1. In a bowl, combine butter, parsley, garlic powder and garlic salt. Cut dough into 1" pieces; dip each into butter mixture, covering as much as possible. (You can use more butter mixture if desired).
• 2. Layer dipped pieces in a greased 9x5x3" loaf pan.
• 3. Cover and let rise* until doubled in size (about 1 hour).
• 4. Bake at 350 degrees for 30 minutes or until golden brown. Makes 1 loaf.
• 5. NOTE: *I have only done this using biscuits. You can put them in the oven immediately after preparing them, and that eliminates the hour to raise the regular bread dough.

GARLIC CHEESE BUBBLE LOAF

Steps:

• In a bowl, combine olive oil, butter, basil and garlic and mix well. Dip rolls in oil mixture to completely coat and layer in a sprayed 9 x 5-inch loaf pan. Sprinkle goat cheese and parmesan cheese in between rolls. Cover with plastic wrap and let rise until almost double. Remove wrap and bake at 350°F for 35-40 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.

GARLIC BUBBLE LOAF

Steps:

• In a mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add milk, sugar, shortening, salt and 2 cups flour beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Combine melted butter, parsley and garlic powder. Punch dough down divide into fourths. Divide each portion into 12 pieces. Roll each piece into a ball. Dip into the butter mixture and place in two greased 9-in. x 5-in. x 3-in. loaf pans. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 35-40 minutes or until golden brown. Cool for 10 minutes. Remove from pans serve warm.© Copyright Reiman Publications, 1993-1997