GARLIC BREAD (PANE STROFINATO ALL'AGLIO)

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Make and share this Garlic Bread (Pane Strofinato All'Aglio) recipe from Food.com.

Provided by Linky

Categories     Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 tablespoons extra-virgin olive oil
3 garlic cloves, crushed and peeled
12 inches loaf Italian bread
1 teaspoon oregano, dried
1/2 teaspoon salt, Kosher, for seasoning

Steps:

  • Combine olive oil and garlic and steep about 30 minutes.
  • Preheat oven to 400 degreed F.
  • Split loaf of bread lengthwise, then in half to form 4 sections.
  • Set bread, cut side up, on baking sheet and spread with garlic infused oil. Rub cloves directly on bread and leave pieces on the bread.
  • Sprinkle with dried oregano.
  • Bake for 4 - 5 minutes until bread is golden and crispy. Remove large pieces of garlic.
  • Season bread lightly with salt.

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