EGGPLANT CAVIAR
Easy and wonderful dip,spread! You can also can this and save for future use. I found this recipe on easy french food dot com. It is really yummy!
Provided by Deb Crane
Categories Other Sauces
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350°F. Slice the eggplants in two lengthwise, and place cut side down on a no stick baking sheet. Bake for 45 minutes or until very tender. Remove from the oven and allow to cool enough so you can handle them.
- 2. Remove the skin (it should slip right off) and place the flesh in a food processor. Add the garlic, tomato, parsley, and lemon juice and blend until very smooth. With the machine running, add the olive oil in a thin stream. Season to taste with salt and pepper (about 1 teaspoon salt and 1/4 teaspoon pepper). Serve warm or cold. Makes about 2 cups.
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