SUGARED PEAR CHIPS
These chips are thinly sliced pears coated with sugar and baked until crisp.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 18
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees. Line a baking sheet with a Silpat baking mat or parchment paper; set aside.
- Using a mandoline or very sharp knife, slice pears lengthwise into very thin, translucent rounds (do not remove seeds or cores; they will soften after cooking).
- Place sugar on a plate; dip fruit slices in the sugar, turning to coat both sides. Transfer to a baking sheet, arranging slices in a single layer.
- Bake until pear edges begin to curl, about 1 hour. Turn slices over. Bake until golden brown, about 1 hour more.
- Transfer chips to a wire rack, in a single layer; let cool completely and harden.
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