APPLE SORBET, SCOTCH AND SODA FLOAT
Provided by Geoffrey Zakarian
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Divide the sorbet among 4 frozen highball glasses (2 scoops for each). Add 2 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.
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