CRUMBLY FUDGE
Gifting your own homemade fudge at Christmas shows friends and family you care. It's easy to make and has a lovely crumbly texture
Provided by Adam Bush
Time 55m
Yield Makes 36 squares
Number Of Ingredients 5
Steps:
- Line a 20cm square brownie tin with baking parchment. Put the butter, sugar, condensed milk and whole milk into a pan and heat gently for a few minutes until the butter is fully melted.
- Turn the heat up and simmer for 20-30 mins, stirring regularly to prevent the mixture sticking to the bottom of the pan, until thick and darker in colour.
- Remove from the heat and use an electric whisk to beat the mixture for 5 mins. Stir in the vanilla, then tip the mixture into the prepared tin. Level the top and leave to cool completely before cutting into small squares.
Nutrition Facts : Calories 141 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium
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