GARLIC AND HOT PEPPER TOASTED ALMONDS

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Garlic and Hot Pepper Toasted Almonds image

These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author of James Beard award winning cookbook 'dish entertains',

Provided by Annacia

Categories     Nuts

Time 7m

Yield 8 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 tablespoon unsalted butter
2 teaspoons minced garlic (or use garlic powder to your taste, it will stick better)
1/4 teaspoon dried red pepper flakes
2 cups whole almonds
salt, to taste

Steps:

  • In a large fry pan, heat oil and butter together over medium heat until foamy.
  • Add garlic and red pepper flakes and heat for 30 seconds.
  • Add almonds, stirring constantly until coated and lightly toasted, about 5 minutes.
  • Season with salt. Cool and store in an airtight container.

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