This recipe makes every cook look like a pro! I served this at a women's luncheon and it was fabulous!!
Provided by Julie Hicks @clownlady31
Categories Beef
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Line a 9x13 pan with aluminum foil. In a food processor place mushrooms. Process until finely chopped. Add garlic, 2 t. thyme and black pepper. While processor is running slowly add olive oil until mixture is combined and begins to cling together. Rub mushroom-garlic mixture on oustide of roast and set aside.
- In large bowl combine flour, salt, and 3 T. thyme. Stir in 1 c. of water to form a dough. If dough is too dry add 1 T. of water at a time. On a lightly floured surgace roll dought to twice the size of the roast. Place roast on one side of the dough. Fold remaining dough over roast. Wet seams with a little water and pinch to seal (make sure thare are no holes).
- Roast for 1-1/4 hrs. (for rare) or 2 hrs. (for medium). Remove from oven and let sit for 15 minutes.Remove salt crust by tapping with a meat mallet. Pull crust away and discard. Slice thinly. Serve warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love