QUICK & SPICY NASI GORENG

Quick & spicy nasi goreng image

Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg

Provided by Chelsie Collins

Categories Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 10

Ingredients

2 tbsp vegetable oil
1 small onion, finely sliced
2 garlic cloves, crushed
1 carrot, grated
½ small Chinese or Savoy cabbage, shredded
175g cooked brown rice
1 tbsp fish sauce (optional)
1 tbsp soy sauce
1 egg
hot sriracha chilli sauce, to serve

Steps:

Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.
Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.
Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.

Nutrition Facts : Calories 540 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 17 grams protein, Sodium 6.4 milligram of sodium