GARLIC AND HERB ROAST PORK
Make and share this Garlic and Herb Roast Pork recipe from Food.com.
Provided by queenbeatrice
Categories Pork
Time 1h40m
Yield 1 roast, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the garlic and herbs in a small bowl, toss to cover garlic with herbs.
- Use a sharp, narrow-bladed knife and make shot openings into the meat at regular intervals.
- Insert the herb coated garlic slivers into the openings.
- Sprinkle the roast with salt and pepper.
- Cook in rotisserie at 375 degrees Fahrenheit for 1 1/2 hours or longer, until cooked through.
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