PORK CHOP GRILL WITH CORN-PEPPER RELISH

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Pork Chop Grill with Corn-Pepper Relish image

Basted with Italian dressing during grilling, succulent pork chops are served with a zesty and colorful corn, red pepper and cucumber relish.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 5

6 bone-in pork chops ( 2 lb.)
3/4 cup KRAFT Italian Dressing, divided
1 can (10 oz.) whole kernel corn, drained
1 medium red pepper, chopped
1 cup chopped cucumbers

Steps:

  • Preheat grill to medium-high. Place chops on greased grill.
  • Grill 12 to 15 min. or until cooked through (160°F), turning every 4 min. and brushing with 1/2 cup of the dressing. Meanwhile, mix corn, pepper, cucumber and remaining 1/4 cup dressing.
  • Serve chops topped with the corn mixture.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

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