LEMON-FROSTED GINGER COOKIES

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Lemon-Frosted Ginger Cookies image

Enjoy these lemon-frosted cookies made using Betty Crocker® gingerbread cookie mix - a homemade Christmas dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 32

Number Of Ingredients 8

1 pouch Betty Crocker™ gingerbread cookie mix
1/2 cup butter, softened
1/4 cup honey
1/4 cup Gold Medal™ all-purpose flour
1 egg, slightly beaten
4 oz (half of 8-oz package) cream cheese, softened
1 cup powdered sugar
1 teaspoon grated lemon peel

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, butter, honey, flour and egg until dough forms. Shape dough into 1 1/2-inch balls. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • In small bowl, mix cream cheese, powdered sugar and lemon peel. Frost cookies.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg

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