VAPATTA
Old family recipe. I love this pasta dish. You can skip the baking if you're in a hurry, and it's still delicious.
Provided by Mrs. Carp
Categories One Dish Meal
Time 50m
Yield 1 pot of pasta, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350.
- Boil chicken in water with salt & pepper.
- Remove chicken and chop or tear into pieces.
- Boil egg noodles in chicken water.
- Combine Rotel, soups & Velveeta in a seperate pot. Melt over low/med heat. Stir frequently.
- Drain noodles.
- Combine chicken, noodles, and cheese mixture.
- Pour into baking dish.
- Bake for 30 minute.
Nutrition Facts : Calories 648.3, Fat 29.6, SaturatedFat 12.8, Cholesterol 158.5, Sodium 1747, Carbohydrate 54.7, Fiber 1.9, Sugar 6.6, Protein 39.7
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