GARDEN VEGETABLE POTATO SALAD
This Garden Vegetable Potato Salad is a fresh mix of red potatoes, tomatoes, peppers, and red onion sprinkled with oregano and tossed in a simple oil and vinegar dressing.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil; add potatoes and cook for 10 to 12 minutes, or until fork tender.
- Cut each potato into fourths.
- Combine potatoes and the rest of the salad ingredients in one large mixing bowl; set aside.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Add minced garlic, salt, and a few grinds of black pepper.
- Continue to whisk until thoroughly combined.
- Adjust the salt, pepper, or the proportion of oil and vinegar to taste.
- Gently stir dressing into salad.
- Cover salad with plastic wrap and set in fridge for 30 minutes to 1 hour.
- Mix and serve.
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