FREEKEH

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Freekeh image

Keep a batch of this tasty whole grain in the fridge and add to weeknight meals in a flash.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 5 1/2 cups

Number Of Ingredients 3

2 cups freekeh (a kind of wheat berry), rinsed
Coarse salt
4 cloves garlic, very thinly sliced

Steps:

  • In a large pot, bring freekehand 10 cups well-salted waterto a boil. Reduce to a simmer, cover, and cook until grains aretender but still chewy, about 45minutes. Remove from heat andstir in garlic. Let cool slightly. Pourfreekeh and cooking liquid ontoa rimmed baking sheet to cool.

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