RED WINE PORK

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Red Wine Pork image

This recipe comes from my step-grandmother - the meat comes out very tender with a rich and flavorful gravy.

Provided by JenniferK2

Categories     Pork

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

3 lbs pork roast
3 tablespoons bacon drippings
2 garlic cloves, minced
2 carrots, diced fine
1 tablespoon parsley, chopped
1 bay leaf
1 teaspoon salt
1 1/2 tablespoons tomato paste
1/8 teaspoon pepper
1 1/2 tablespoons sugar
1 1/2 cups red wine
1/4 cup butter
16 ounces fresh mushrooms, sliced

Steps:

  • Brown pork on all side in bacon fat. Place pork in narrow casserole dish.
  • Using skillet pork was browned in, heat remaining ingredients except mushrooms.
  • Pour over pork roast.
  • Bake at 325° 1 1/2 hours, adding mushrooms to casserole dish the last half hour.

Nutrition Facts : Calories 402.4, Fat 19.4, SaturatedFat 8.5, Cholesterol 127, Sodium 490.6, Carbohydrate 7.8, Fiber 1.2, Sugar 4.7, Protein 39.8

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