JULIE'S SHEPERD'S PIE

Julie's Sheperd's Pie image

This is a tailored version of Sheperd's pie, with veggies to suit my picky husband!

Provided by GODDESSJULES

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 8h40m

Yield 4

Number Of Ingredients 12

Ingredients

3 medium potatoes, coarsely chopped
1 cup coarsely chopped fresh cauliflower
½ cup milk
1 beef bouillon cube
¼ cup warm water
1 pound beef stew meat, cut into small pieces
3 strips bacon, chopped
¾ cup chopped carrot
¼ cup chopped onion
2 cloves garlic, minced
1 tomato, chopped
½ cup shredded Cheddar cheese

Steps:

Bring a pot of water to a boil; add the potatoes and cauliflower and cook at a boil until soft, about 20 minutes. Drain and transfer to a large bowl. Pour the milk over the mixture and mash with a potato masher until smooth.
Crumble the beef bouillon cube into the water; whisk until the bouillon is dissolved. Pour into a slow cooker. Add the stew meat, bacon, carrot, onion, garlic, and tomato to the slow cooker. Spread the mashed cauliflower and potato mixture over the meat and vegetable mixture. Sprinkle the Cheddar cheese over the top.
Set the slow cooker to Low and cook for 8 hours, or, if you prefer, at High for 4 hours.

Nutrition Facts : Calories 480.1 calories, Carbohydrate 36.3 g, Cholesterol 87.5 mg, Fat 23.9 g, Fiber 5.5 g, Protein 30.2 g, SaturatedFat 10.5 g, Sodium 558.5 mg, Sugar 6 g