RUSSIAN CREAM DESSERT

Russian Cream Dessert image

Since it's always warm in the South, we like to eat light- especially in the summer. Don't let the simplicity of this recipe fool you- Russian Cream is pure heaven.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1 envelope (1 tablespoon) unflavored gelatin
1/2 cup cold water
1 cup heavy whipping cream
1-1/2 cups sour cream
1 teaspoon vanilla extract
4 to 5 cups fresh fruit (bite-size pieces)

Steps:

In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream. , In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit.

Nutrition Facts : Calories 306 calories, Fat 19g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.