GARDEN FRESH SPAGHETTI
I needed to use up some tomatoes, and I decided to make spaghetti sauce to freeze for those recipes that call for already prepared spaghetti sauce. I chose this recipe because it's meatless, and I left out the parmesan cheese so it was as basic as possible. Recipe from Taste of Home/America's Best Church Supper Recipes and Sue Yaeger of Boone, Iowa.
Provided by AmyZoe
Categories One Dish Meal
Time 1h30m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute the mushrooms, carrots, celery, onion, peppers, and garlic.
- Add the next 10 ingredients and bring to a boil.
- Reduce heat and cover. Simmer for 1 hour.
- Serve over spaghetti.
Nutrition Facts : Calories 146.5, Fat 6.2, SaturatedFat 1.7, Cholesterol 5.9, Sodium 1017.7, Carbohydrate 19.9, Fiber 4.5, Sugar 11.4, Protein 6.3
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