APPLE PIE EVERCLEAR RECIPE - (3.8/5)

Apple Pie Everclear Recipe - (3.8/5) image

Provided by á-26060

Number Of Ingredients 13

1/2 gallon apple juice
1/2 gallon apple cider
3/4 cup white sugar
1 1/4 cups brown sugar
4 cinnamon sticks
1/2 liter r9o Proof Grain Alcohol, Everclear or equivalent.
Makes 4 1/2 quarts
1 gallon apple juice
1 gallon apple cider
1 1/2 cups white sugar - start with 1 cup move up to taste
2 1/2 cups brown sugar - start with 1 cup move up to taste
8 cinnamon sticks
1 liter r9o Proof Grain Alcohol, Everclear or equivalent.

Steps:

To get started, you need a large boiling pot. Add into this pot the juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 9o proof grain alcohol. What you dont consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place 1 cinnamon stick in each jar and then store it in a dark cool place. stick .