GARDEN FRESH HERB SCONES
These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
Provided by Eddie Jordan
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.
- 2. In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.
- 3. Pour wet ingredients into dry and combine just until mixed.
- 4. Turn dough onto a lightly floured surface and kneed about 10 times.
- 5. Divide dough into 2 small balls flatten each ball to about1 inch thick.
- 6. Cut each circle into 6 wedges. Place onto a baking sheet.
- 7. Bake 15 minutes or until done. Serve warm
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