WILD RICE AND OYSTER DRESSSING

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Wild Rice And Oyster Dresssing image

Provided by Marian Burros

Categories     casseroles, side dish

Time 25m

Yield 4 servings, about 1 quart

Number Of Ingredients 8

1 pint shucked oysters
2 cups cooked wild rice (about 1/2 cup uncooked)
1 medium onion, chopped
2 strips cooked, crumbled nitrite-free bacon
1/4 teaspoon sage
1/4 teaspoon thyme
1 tablespoon minced parsley
Salt and freshly ground black pepper to taste

Steps:

  • Simmer the oysters in their own liquor for three minutes.
  • Combine all of the ingredients but the oysters and mix well.
  • Carefully stir in the oysters and their liquid.
  • Grease a 1 1/2 quart casserole and fill with dressing. Cover and bake at 350 degrees about 15 or 20 minutes, until dressing is thoroughly heated.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 581 milligrams, Sugar 2 grams, TransFat 0 grams

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