GARDEN CHOWDER

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Garden Chowder image

This is a very thick, rich, and hearty vegetable soup originally seen on the Passionate Homemaking blog.

Provided by Nourished Homestead

Categories     Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 19

1/2 green pepper, chopped
1/2 cup onion, chopped
1/4 cup butter
1 cup potato, diced
1 cup celery, diced
1 cup cauliflower, diced
1 cup carrot, diced
1 cup broccoli, diced
3 cups broth
1 teaspoon salt
3 garlic cloves
1/4 teaspoon pepper
1/2 cup flour
2 cups milk
1 tablespoon parsley
1/8 teaspoon paprika
1/8 teaspoon coriander
1 teaspoon ground mustard
2 cups cheddar cheese, chredded

Steps:

  • In a stock pot, saute green pepper and onion in butter until tender.
  • Add vegetables, broth, salt, and pepper and bring to a boil.
  • Reduce heat, cover and simmer 20 minutes.
  • Combine flour and milk and stir slowly into soup.
  • Allow to thicken at a low temperature.
  • Add spices, and stir in cheddar until melted.
  • Serve immediately or allow to cool and store in the freezer for OAMC.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #potatoes     #vegetables     #vegetarian     #chowders     #dietary     #oamc-freezer-make-ahead     #low-carb     #low-in-something     #broccoli     #cauliflower

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