OVERNIGHT RAISIN OATMEAL PANCAKES

Overnight Raisin Oatmeal Pancakes image

We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.

Provided by Cindy Carnes

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 12h30m

Yield 9

Number Of Ingredients 11

Ingredients

2 cups quick-cooking oats
2 cups buttermilk
½ cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
2 eggs, beaten
¼ cup butter, softened
⅓ cup raisins

Steps:

In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.
The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.
Heat a lightly greased, large skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top, flip, and cook until lightly browned on bottom.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 27.5 g, Cholesterol 57.1 mg, Fat 8 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 434.1 mg, Sugar 8.9 g