GARAM MASALA DEVILED EGGS

Garam Masala Deviled Eggs image

Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with Garam Masala. This can be made 4 hours ahead. Cover and refrigerate.

Provided by @MakeItYours

Number Of Ingredients 7

Previous Next

Ingredients

6 hard-boiled eggs (Hard-Boiled Eggs offers perfection!)
3 1/2 tablespoons mayonnaise
3 tablespoons minced green onions
1 tablespoon minced seeded jalapeno chile (or to taste)
1 1/2 teaspoons minced mango chutney
1/2 teaspoon scant garam masala
finely chopped radish, to garnish

Steps:

Shell eggs, then cut in half lengthwise.
Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
Spoon yolk mixture into whites. Top generously with chopped radishes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #asian #indian #easy #beginner-cook #dinner-party #finger-food #eggs #dietary #spicy #free-of-something #brunch #taste-mood #to-go #presentation #served-cold #3-steps-or-less