SKILLET RANCH VEGETABLES

Skillet Ranch Vegetables image

Celebrate the last garden harvest with this satisfying side dish. Simply cook carrots, squash and zucchini in oil that's been spiced up with ranch dressing mix. You'll be able to dish out hot and hearty helpings in minutes!

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 tablespoon canola oil
1 envelope buttermilk ranch salad dressing mix
2 medium carrots,thinly sliced
2 medium yellow squash, sliced
2 medium zucchini, sliced

Steps:

In a skillet, combine the oil and salad dressing mix. Add carrots; cook over medium heat for 4-5 minutes or until crisp-tender. Add squash and zucchini; cook 4-5 minutes longer or until all of the vegetables are tender. Remove with a slotted spoon to serving dish.

Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 581mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 3g protein.