PEACH CRUNCH CAKE

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Peach Crunch Cake image

This is so quick and easy. Also, absolutely delicious!

Provided by brenda williams

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 5

24 1/2 oz can sliced peaches in syrup
1 box yellow cake mix
1 stick butter
1 c brown sugar
1/2 c pecans or walnuts, chopped

Steps:

  • 1. Preheat oven to 350. Grease 9 x 13 inch casserole dish.
  • 2. Put peaches with syrup in bottom. Add cake on top. Do not stir but sprinkle evenly on top. Slice 1 stick of butter and put on top. Sprinkle brown sugar and nuts on top.
  • 3. Bake in oven for 40 minutes. Serve hot. You can top with ice cream or cool whip if desired.

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