GINGER BAKED APPLES
Categories Microwave Fruit Ginger Dessert Broil Kid-Friendly Quick & Easy Low Sodium Apple Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 2 Servings; Can be doubled
Number Of Ingredients 9
Steps:
- Peel apples halfway down from stem end. Core apples without cutting through bottom. Place in broilerproof and microwave-safe casserole. Mix ginger and butter in small bowl. Spoon half of ginger mixture into each apple.
- Stir all remaining ingredients except cream in small saucepan over medium heat until sugar dissolves and syrup boils. Pour syrup over apples. Cover casserole loosely with plastic wrap.
- Microwave on high until apples are tender, rotating casserole twice, about 6 minutes. Uncover; spoon juices over.
- Preheat broiler. Broil apples until tops are glazed and syrup bubbles, about 2 minutes. Serve apples with whipped cream, if desired.
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