GREEN CHILI ROAST

Green Chili Roast image

I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!

Provided by breann

Categories World Cuisine Recipes Latin American Mexican

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 (3 pound) beef top round roast
salt and ground black pepper to taste
4 (4 ounce) cans chopped mild green chilies
1 (4 ounce) can chopped hot green chilies
1 ½ cups water
12 (8 inch) flour tortillas

Steps:

Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 30.1 g, Cholesterol 102 mg, Fat 11.4 g, Fiber 2.3 g, Protein 45.3 g, SaturatedFat 3.6 g, Sodium 942.7 mg, Sugar 2.5 g