GALETTE
A wonderfully easy way to WOW your friends on a French delicacy from Northern France. A taste sensation you don't want to miss.
Provided by Caramelized
Categories Dessert
Time 40m
Yield 4-10 serving(s)
Number Of Ingredients 8
Steps:
- Soften butter.
- Add sugar.
- Beat until whipped.
- Add eggs one by one.
- Add almond powder,salt,flour,and vanilla extract.
- Take the dough and make it into a circle and put teh batter in the center.
- Put a coin inside the batter without looking.
- Put the second piece of dough on the first piece of dough.
- Put a bit of water in a cup.
- Close the two pieces of dough by by putting your fingers in a cup and clamping the two pieces of dough together.
- Take the yolk of your eggs and spread them around the top until the top is covered.
- Make a design on the top with a knife.
- Place the Galette in the oven for about 30 to 45 minutes.
- ENJOY!
Nutrition Facts : Calories 925, Fat 65.2, SaturatedFat 24.4, Cholesterol 272.5, Sodium 760.2, Carbohydrate 72, Fiber 3, Sugar 26.2, Protein 15
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