CHEESY OVEN FRIED POTATOES

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Cheesy Oven Fried Potatoes image

Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better! This would make a great side with most any entree.

Provided by Rebecca Trent

Categories     Cheese Appetizers

Time 1h20m

Number Of Ingredients 9

12 medium potatoes
3/4 c canola oil
Parmesan cheese
1 tsp salt
1 tsp garlic
1 tsp paprika
1/2 tsp pepper
1 can(s) Campbell's cheddar cheese sauce
1/2 c milk

Steps:

  • 1. Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
  • 2. Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirring frequently to prevent settling. Sprinkle with Parmesan cheese.
  • 3. Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
  • 4. Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.

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