GAIL'S HARDEES BISCUITS

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Categories     Bread     Breakfast     Bake

Yield 16 biscuits

Number Of Ingredients 5

3 3/4 cups self rising flour
1 Tbsp baking powder
3/4 cup shortening
2 cups buttermilk
1 Tbsp sugar

Steps:

  • Sift flour. Add b.p. and sugar. Mix well and add shortening. Crumble by hand. Use mixer 1 1/2 minutes. Add buttermilk. Mix well by hand then 1 minutes with mixer. Roll out and cut. Place on oiled pan. Bake 400 9-14 minutes.

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