ORANGE-VANILLA FRENCH TOAST

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Orange-Vanilla French Toast image

Make and share this Orange-Vanilla French Toast recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 loaf French bread (10 ounce) or 1 loaf Italian bread, unsliced (10 ounce)
6 large eggs
3/4 cup orange juice
1/2 cup whipping cream (unwhipped)
2 tablespoons sugar (or to taste)
1 tablespoon vanilla
1 -2 teaspoon grated orange rind
1/4 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
orange slice (to garnish)
powdered sugar, for sprinkling

Steps:

  • Slice the bread 3/4-inch thick.
  • Arrange in single layer in a well-greased 15 x 10-inch jellyroll pan.
  • In a medium bowl, beat the eggs, sugar, orange juice, whipping cream, orange rind, vanilla and salt to blend well.
  • Pour over the bread slices in the pan, turning to coat well.
  • Cover; refrigerate for about 6 hours.
  • Grill or bake.
  • To grill; melt the butter in a skillet or flat grill.
  • Add the bread in batches; cook to brown on both sides.
  • To bake: heat the oven to 350 degrees.
  • Cover a large baking sheet with foil, and grease.
  • Put bread slices on the foil in a single layer; bake 13-15 minutes, turning after 10 minutes.
  • Garnish with orange slices and sprinkle with powdered sugar.

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