BUTTERMILK PANCAKES

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Buttermilk Pancakes image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

2 cups buttermilk
1 cup flour
1 egg
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In small mixing bowl, combine all of the ingredients and mix well. Pour by spoonfuls onto a hot, oiled griddle. Spread the batter with the back of the spoon to make thin, crepe-like pancakes. Cook until the batter is bubbly. Turn over. Serve immediately with butter and syrup or favorite fruit sauce.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast     #dietary

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