FURIKAKE SALMON

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FURIKAKE SALMON image

Categories     Fish

Number Of Ingredients 8

Fillets of salmon
Wasabi mayonnaise for spreading
Furikake for sprinkling
Sauce
2 Tbsp butter
2 cloves garlic, minced
1/4 cup shoyu
2 Tbsp sugar

Steps:

  • - Preheat oven at 425 degrees - Generously spread mayonnaise on one side of salmon. - Sprinkle furikake generously over mayonnaise. - Bake for 20 minutes Sauce - Melt butter, add garlic and stir. Blend in shoyu and simmer for 1-2 minutes.

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