BAKED APPLE PANCAKE DUMP CAKE
This is a recipe my Mom used to make for breakfast when I was a kid. It's cinnamon and buttery apples topped with a light "pancake" that is baked in the oven. We used to eat it with maple syrup. Delicious!!!
Provided by Katzen
Categories Breakfast
Time 27m
Yield 4 Squares, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees fahrenheit.
- Prepare an 8"x8" pan with cooking spray.
- Melt butter and lightly sauté sugar, cinnamon and apples for 5 minutes. Spoon apples into baking pan.
- Beat egg whites until stiff. Set aside.
- Beat flour, baking powder, milk, salt, and egg yolks until smooth.
- Fold egg whites and batter together.
- Pour batter over apple slices.
- Bake at 400 degrees fahrenheit for about 10 to 12 minutes or until pancake is done.
- Serve immediately with maple syrup.
Nutrition Facts : Calories 170, Fat 8.7, SaturatedFat 4.7, Cholesterol 109.7, Sodium 153.4, Carbohydrate 19.9, Fiber 1.8, Sugar 12.9, Protein 4.2
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