SHREDDED CHICKEN CHILI

Shredded Chicken Chili image

Delicious white shredded chicken chili like none other. Easy to make, and good for you too!

Provided by foodisgood

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h

Yield 10

Number Of Ingredients 13

Ingredients

4 (15 ounce) cans great northern beans
2 (15.25 ounce) cans sweet corn, drained
1 (14.5 ounce) can chicken broth
4 stalks celery, sliced
1 large onion, diced
1 medium jalapeno pepper, diced
4 cloves garlic, diced
2 tablespoons chopped fresh cilantro
2 teaspoons ground cumin
2 teaspoons ground black pepper
1 teaspoon dried oregano
2 pounds shredded cooked chicken
2 (4 ounce) cans chopped green chiles

Steps:

Puree 2 cans of beans in a food processor or blender. Reserve remaining 2 cans.
Combine corn, chicken broth, celery, onion, jalapeno pepper, garlic, cilantro, cumin, black pepper, and oregano in a large pot over medium-high heat; bring to a boil. Reduce heat to medium and cook for about 20 minutes.
Stir in blended and whole beans, shredded chicken, and chile peppers. Reduce heat and let simmer, stirring occasionally, for about 15 minutes. Remove from heat and serve.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 56.1 g, Cholesterol 69 mg, Fat 8.5 g, Fiber 11 g, Protein 40.6 g, SaturatedFat 2.3 g, Sodium 769 mg, Sugar 4.4 g