CINNAMON APPLE PECAN BREAD (ABM)

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Cinnamon Apple Pecan Bread (Abm) image

This recipe is for the bread machine from the book The Bread Lover's Bread Machine Cookbook. I make it without the pecans. It calls for gluten which is found at most any health food store. This recipe makes a 2 pound loaf.

Provided by Celeste

Categories     Breads

Time 3h10m

Yield 2 pound loaf

Number Of Ingredients 11

1 1/2 cups buttermilk
2 1/2 tablespoons walnut oil
4 cups bread flour
1/4 cup light brown sugar
1 tablespoon gluten
1 teaspoon gluten
1 1/2 teaspoons salt
1 1/3 tablespoons ground cinnamon
2 1/2 teaspoons saf yeast or 1 tablespoon bread machine yeast
2/3 cup chopped dried apple
1/2 cup chopped pecans

Steps:

  • Place the ingredients, except the apples and pecans, in the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.).
  • When the machine beeps, or between Knead 1 and Knead 2, add the apples and pecans.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 1522, Fat 41.1, SaturatedFat 4.7, Cholesterol 7.3, Sodium 1981.4, Carbohydrate 254.6, Fiber 15.4, Sugar 53.5, Protein 36.8

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