STRAWBERRY CAKE IV
An easy and refreshing cake made with cake mix, strawberry gelatin and frozen strawberries.
Provided by Marge
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 42.8 g, Cholesterol 31.2 mg, Fat 11.1 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 189.6 mg, Sugar 37.3 g
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