FUDGY BROWNIES

Fudgy Brownies image

Provided by Judy Collins

Categories Chocolate Nut Dessert Bake Quick & Easy Fall Bon Appétit

Yield Makes 12

Number Of Ingredients 17

Ingredients

Brownies
1 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter
6 ounces unsweetened chocolate, chopped
5 large eggs
2 1/4 cups sugar
2 teaspoons vanilla
1 cup chopped walnuts
Frosting
1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate chopped
1/4 cup unsweetened cocoa powder
4 tablespoons milk
1 teaspoon vanilla
2 cups powdered sugar

Steps:

For brownies:
Preheat oven to 350°F. Butter 9x13-inch baking pan with 2-inch-high sides. Combine first 3 ingredients in small bowl. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Beat eggs, sugar and vanilla in large bowl to blend. Stir in warm chocolate mixture, then dry ingredients. Mix in nuts, Pour batter into prepared pan. Bake until toothpick inserted into center comes out with moist crumbs attached, about 30 minutes. Cool.
For frosting:
Stir butter and chocolate in small saucepan over low heat until melted. Stir in cocoa powder, 2 tablespoons milk and vanilla. Whisk in powdered sugar. Mix in enough remaining milk to form smooth frosting.
Frost brownies. Cut into 12 pieces. (Can be prepared 1 day ahead. Store in airtight container.)

*** Explore more Fudgy Brownies Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #cookies-and-brownies #chocolate #bar-cookies #brownies #number-of-servings