MAXINE'S HAMBURGER SOUP

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I cannot believe that there are so many DIFFERENT recipes for hamburger soup! This is ours and came to us by way of Maxine, with a few modifications. This is so great in the cold of Winter. It reminds me of the bounty of Summer, and warms my heart. Definitely a comfort food. Since I use my own canned tomatoes, my soup may be thinner than the recipe would indicate. Please feel free to add more water, tomato juice, V-8 juice, or sauce to make this soup of your desired thickness or thinness!

Provided by Sweetiebarbara

Categories     Potato

Time 2h

Yield 4 quarts, 12-15 serving(s)

Number Of Ingredients 11

2 lbs ground chuck
4 onions (diced)
2 quarts canned tomatoes (I use the jars of tomatoes I have canned)
1 cup white shoepeg corn
1 cup potato (diced)
1 cup carrot (sliced in rounds)
1 cup green beans
1 cup lima beans
1 cup macaroni (cooked, rinsed, and drained)
1/4 cup sugar
1 (6 ounce) can tomato juice (or V-8 juice -the single serving size) (optional)

Steps:

  • Brown meat with onions.
  • Add rest of ingredients and simmer 30 to 45 minutes, or until tender.
  • Add water or beef broth if needed.
  • Salt and pepper to taste.
  • Add macaroni at last minute continue to heat for 3 minutes.
  • Serve with crusty bread, or hot buttered rolls.

Nutrition Facts : Calories 318.3, Fat 13.6, SaturatedFat 5.3, Cholesterol 52.2, Sodium 335.4, Carbohydrate 32.8, Fiber 4.7, Sugar 10.6, Protein 18.1

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