CARROT, PARSNIP, SWEET POTATO MASH

Carrot, Parsnip, Sweet Potato Mash image

Number Of Ingredients 8

1.5 pounds Sweet Potatoes, peeled and cubed
12 ounces Carrots (about 4), peeled and cut into 1 inch pieces
12 ounces Parsnips (about 4), peeled and cut into 1 inch pieces
12 Garlic Cloves, peeled and smashed
3 cups Unsalted Chicken Broth
1/4 cup Olive Oil
1 teaspoon Fine Sea Salt
3/4 teaspoon Black Pepper

Steps:

Combine Potatoes, Carrots, Parsnips and Garlic in a large saucepan.
Add Broth and bring to a boil over high heat.
Reduce to heat to medium and simmer covered until all vegetables are tender, about 30 minutes.
Pour through a strainer into bowl, reserving cooking liquid.
In batches, process the cooked vegetables in a food processor until smooth, about 30 seconds...Adding 1-2 teaspoons of cooking liquid per batch as needed.
On the last batch, add in the olive oil, salt and pepper.
Combine the processed vegetables and transfer to a greased casserole dish or bowl.
Ready to serve or refrigerate and warm up before serving in a 325 degree oven for 30 minutes.