SWEET POTATO CASSEROLE III

Sweet Potato Casserole III image

Make and share this Sweet Potato Casserole III recipe from Food.com.

Provided by Dick Sadlo

Categories Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups sweet potatoes, cooked, prepared from 2 pounds raw
1 cup sugar
1/2 cup butter, melted
2 eggs, well beaten
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup brown sugar, firmly packed
1/4 cup all-purpose flour
2 1/2 teaspoons butter, melted
1/2 cup pecans, chopped

Steps:

Combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well.
Spoon into a 2 quart casserole.
Combine topping ingredients and sprinkle over sweet potatoes.
Casserole can be refrigerated at this point for up to 2 days. Bake at 350 degrees for 20 minutes or until heated through.
Makes 8 sinful servings.

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