FUDGE DROPS
From the King Arthur Flour Baker's Companion. These are cookies that taste like brownies! My family gave them 2 thumbs up!
Provided by HisPixie
Categories Drop Cookies
Time 22m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Melt the chocolate and butter together (double boiler or microwave). Stir until well melted.
- In a separate bowl, beat together the sugar and eggs until thoroughly combined. Add the espresso powder (optional), vanilla, baking powder and salt, then stir into melted chocolate, mixing well.
- Stir in the flour. Let the batter sit for at least 5 minutes to thicken; it should be the consistency of thick cake batter.
- Drop the cookie dough in round blobs onto a parchment-lined or greased baking sheet. Leave about 2 inches in between dough balls (mine were never "balls" but more liquidy). You may place a nonpareil or kiss in the middle, if desired (I didn't).
- Bake for 10 to 12 minutes,until the tops are shiny and cracked. You want them to bake all the way through but just barely; additional baking time will make them cakey and not fudgy.
- Remove cookies from oven, wait 5 minutes and then transfer to wire rack to cool.
Nutrition Facts : Calories 124.5, Fat 5.8, SaturatedFat 3.3, Cholesterol 25.8, Sodium 47, Carbohydrate 18.4, Fiber 0.9, Sugar 14, Protein 1.8
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