EASY-AS-PIE EMPANADA

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Easy-as-Pie Empanada image

Is it a pie? Is it an empanada? Who cares? Filled with cheesy potatoes, green onions and chopped hot dogs, it's a quick and easy weeknight pleaser.

Provided by @MakeItYours

Number Of Ingredients 7

1 lb. new potatoes
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 OSCAR MAYER Wieners, chopped
2 green onions, chopped
1 pkg. (15 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 egg, beaten

Steps:

  • Heat oven to 425ºF.
  • Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Mash potatoes. Stir in cheese, sour cream, wieners and onions.
  • Place 1 crust on baking sheet; top with potato mixture, spreading to within 1 inch of edge. Cover with remaining crust; seal edge with fork. Brush with egg.
  • Bake 30 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.

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