QUICK MEXICAN 3 INGREDIENT QUESO DIP
This couldn't be easier. It looks like a thin casserole. My friend Jenn brought this to a dinner party and I thought that she'd spent way more time and money. I was shocked to find out how easy this is. I use the chili with beans. But, I'm sure that you could use whatever you like. This is so yummy on tortilla chips and is a great break from the average chips and queso. It also makes a great filling inside flour tortillas.
Provided by Martha Cooks
Categories Spreads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spread a can of chili in a 9x12 dish
- Top with 8oz of cream cheese
- Sprinkle with monetary jack cheese (as much as you want).
- Bake at 350 for 20-30 minutes- until top is bubbly. Enjoy!
Nutrition Facts : Calories 106, Fat 8.6, SaturatedFat 5, Cholesterol 26.9, Sodium 242.4, Carbohydrate 4.8, Fiber 1.6, Sugar 0.5, Protein 3.5
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