HOM BAO FILLING

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Hom Bao Filling image

Make and share this Hom Bao Filling recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 15m

Yield 16 fillings worth

Number Of Ingredients 10

2 teaspoons vegetable oil
3 teaspoons peeled and grated fresh garlic
2 cloves garlic, minced
1 teaspoon hoisin sauce
1 teaspoon oyster sauce
1 teaspoon soy sauce
1 teaspoon sesame oil
3 teaspoons cornstarch, mixed with 1 tablespoon water
8 ounces Chinese barbecue pork (recipe follows or see Cantonese Barbecued Pork)
6 scallions, finely chopped

Steps:

  • Heat oil in a wok over medium heat and fry garlic for 1 minute.
  • Add hoisin sauce, oyster sauce, soy sauce and sesame oil.
  • cook stirring for 2 minutes.
  • Add the cornstarch/water mixture and bring to a boil until sauce thickens, around 2 minutes.
  • Remove from heat and stir in pork and scallions.
  • Transfer to a bowl and allow to cool completely.

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